Batchoy, a steaming bowl of love in a rich broth, is a symphony of flavors that sings to the soul. Originating from Iloilo, this noodle soup is a must-try for any foodie venturing into this vibrant region. In this article, we will tell you where to find the best batchoy in Bacolod City and why you should try this delicious soup.
Batchoy’s base is a hearty pork bone broth simmered for hours, infused with the smoky aroma of toasted garlic and shrimp. Thin egg noodles, locally called “bihon,” lend a delightful springiness to the dish. Tender slices of pork belly and offal-like liver and kidneys add a savory richness to the mix. A sprinkle of crushed pork cracklings (chicharon) adds a satisfying textural contrast, while a squeeze of fresh calamansi lime brightens the entire experience.
Whether you’re a seasoned batchoy connoisseur or a curious first-timer, Bacolod offers an exciting adventure for your taste buds. Let’s delve into 14 incredible restaurants where you can find the perfect bowl of batchoy to tantalize your senses:
1. Super Batchoy House (Multiple Locations)
A Bacolod institution, Super Batchoy House offers a classic rendition of the dish. Their rich broth is well-balanced, the noodles cooked to perfection, and the generous portions ensure a satisfying meal.
2. Sheniah’s Batchoy House Bacolod (Poinsettia Street)
This family-run restaurant is known for its friendly atmosphere and its signature “Batchoy Special.” This bowl boasts a richer, spicier broth compared to the traditional version, perfect for those who crave a fiery kick.
3. Glorybert LaPaz Batchoy (Roxas Avenue)
This haven for locals is renowned for its use of premium ingredients. Their melt-in-your-mouth pork cuts and a lighter, more delicate broth make for a truly comforting experience.
4. Benoy’s Special Batchoy (Villarosa Street, Sum-ag)
Venture off the beaten path to discover Benoy’s, a hidden gem revered by locals. Their secret lies in their unique broth, simmered with a special blend of spices that creates a complex and unforgettable flavor profile.
5. Ted’s Oldtimer Lapaz Batchoy (888 China Town Square Premier Mall, Gatuslao St)
This heritage restaurant offers a taste of tradition. Their time-tested recipe boasts a clear and clean broth, allowing the natural flavors of the ingredients to shine through.
6. MarGar Batchoy (157 Dahlia Street)
This cozy eatery is a favorite among students and budget travelers. Their affordable batchoy retains the essence of the dish – a flavorful broth, springy noodles, and a generous helping of meaty goodness.
7. Rojan’s Lapaz Batchoy (1 Bonifacio Street)
Known for its generous portions, Rojan’s is perfect for those with a hearty appetite. Their signature addition is bone marrow, adding a touch of luxury to their already satisfying batchoy.
8. Sophie’s Batchoy (Saint Francis Village, #22 Springfield 1)
This charming neighborhood joint caters to those who prefer a less oily version of batchoy. Their lighter broth still packs a flavorful punch, making it a guilt-free indulgence.
9. 3GS Lapaz Batchoy (Circumferential Rd)
This family-run eatery offers a taste of home. Their secret lies in their use of locally-sourced ingredients, resulting in a fresh and authentic batchoy experience.
10. Decoy’s Batchoy & Pamahaw (Block 11 Lot 15 Mars Street Hillside Subdivision)
Decoy’s isn’t just about batchoy; they offer a complete breakfast experience. Pair your batchoy with their delicious “pampahaw” (breakfast) dishes like garlic rice or fried eggs.
11. Tongskie’s Batchoyan (50 Burgos St)
This hole-in-the-wall gem is a haven for late-night cravings. Open well past midnight, Tongskie’s offers a delicious and affordable way to satisfy your batchoy fix at any hour.
12. Popoy’s Batchoy (Primier, Chinatown Square, 888 Gatuslao St)
Popoy’s puts a modern twist on the classic batchoy. Their upscale ambiance complements their innovative takes on the dish, like a spicy “sinigang” (sour) broth variation.
13. Totong’s Batchoy (Araneta Street)
This iconic landmark has been serving up bowls of happiness for decades. Their consistent quality and dedication to tradition make them a must-visit for any batchoy enthusiast.
14. Red & Anj Batchoy (Circumferential Rd)
Stepping off the beaten path, Red & Anj offers a unique batchoy experience. Their specialty is “Batchoy Bulalo,” a fusion dish combining the rich bone marrow broth of bulalo with the classic batchoy elements. This decadent bowl is perfect for adventurous eaters seeking a hearty and flavorful explosion.
15. Julian Del’s Siomai & Batchoyan (4th Rd. Alunan Yulo Extension)
While siomai (steamed dumplings) are their claim to fame, Julian Del’s shouldn’t be overlooked for batchoy. Their version features a distinct smoky flavor, attributed to their use of charcoal-grilled pork bones in the broth. This smoky depth adds another layer of complexity to the already delightful dish.
Why You Should Try Batchoy
Beyond its undeniable deliciousness, batchoy offers a heartwarming glimpse into Bacolod’s rich culinary heritage. It’s a dish traditionally enjoyed for breakfast, but its versatility allows it to be savored any time of day. Whether you crave a comforting morning meal, a satisfying afternoon snack, or a light late-night supper, batchoy is the perfect answer.
This seemingly simple noodle soup boasts a depth of flavor that transcends expectations. With its customizable options, from spicier broths to lighter versions, batchoy caters to every palate. So, on your next Bacolod adventure, don’t miss the opportunity to embark on a delightful exploration of this local treasure.
Conclusion
Bacolod’s vibrant culinary scene offers a diverse range of batchoy experiences. From time-tested heritage recipes to innovative takes on the classic, there’s a perfect bowl waiting to be discovered by every visitor. So grab a spoon, embrace the warmth of the broth, and savor the symphony of flavors that is Bacolod’s beloved batchoy.
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