15 Places to Find The Best Batchoy in Bacolod: A Noodle Nirvana for Every Palate
Batchoy, a steaming bowl of love in a rich broth, is a symphony of flavors that sings to the soul. Originating from Iloilo, this noodle soup is a must-try for any foodie venturing into this vibrant region. In this article, we will tell you where to find the best batchoy in Bacolod City and why you should try this delicious soup.
Batchoy's base is a hearty pork bone broth simmered for hours, infused with the smoky aroma of toasted garlic and shrimp. Thin egg noodles, locally called "bihon,” lend a delightful springiness to the dish. Tender slices of pork belly and offal-like liver and kidneys add a savory richness to the mix. A sprinkle of crushed pork cracklings (chicharon) adds a satisfying textural contrast, while a squeeze of fresh calamansi lime brightens the entire experience.
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